|
JAN 09 |
SIK,
CAMST
ACE
|
Validation of
performances of the PEF on CAMST and ACETUM products with
respect to the traditional process/products
|
(i)
Balsamic vinegar
Reduction of
acetic acid bacterias as result and the quality of treated
product were evaluated
(ii)
Egg,
dressing
Bacterial
reduction in the product during PEF treatments with subsequent
mild heat treatments and bacterial growth during storage
after treatments were evaluated.
|
August 09 |
